We are looking for a 2nd Chef to join our restaurant and prepare delicious meals for our customers.

Duties required for the position (2nd chef)

 » Cooking a variety of dishes on and off the menu from fresh and raw ingredients, have creative input in designing and creating dishes on and off the menu;
 » Train, manage, supervise and guide junior members of the team according to head chef’s development policy;
 » Ensure the highest standard of dishes served to customers;
 » Resource management and control according to head chef's policies;
 » Assist the head chef in managing the operations of the kitchen and manage the operation when head chef absent.

Worker's Skill

 » Good cooking skills
 » Training and supervisory experience
 » Atleast 3 years of NVO Level 3 experience in a similar roje- Good cooking skills

To apply please email us with your CV and short cover letter to