April 27, 2015, 12:11 pm by admin
What is your favourite Chinese recipe? We have so many, can’t tell you which is the best Chinese recipe, let us show you one of the tastiest and easiest to make;
1 Tbsp. cornstarch, 2 Tbsp. soy sauce, 1 Tbsp. sherry, 1 lb. beef sirloin, cut into thin strips against the grain, 3 Tbsp. beef broth, 2 Tbsp. oyster sauce, 1/2 tsp. sugar, 3 Tbsp. peanut oil or canola oil, 2 cloves garlic, chopped, 3 cups chopped broccoli florets, 1 medium red bell pepper, seeded and diced
Whisk together the cornstarch, soy sauce and sherry in a medium bowl. Add the beef strips, and toss to coat well. Let the beef marinate for 10-15 minutes. In a small bowl, whisk together the beef broth, oyster sauce and sugar. Set aside. Heat a wok or large, heavy skillet over medium-high heat. It’s important to make sure your pan is hot before you add the oil. Add 2 Tbsp. of the oil, let it get hot for a minute, then add the garlic. Stir-fry for 20 seconds or so. Add the beef, stir-frying 1-2 minutes until browned. Remove the beef to a plate. Add the remaining tablespoon of oil to the wok if the wok is dry, and add the broccoli and red peppers. Stir-fry until the vegetables are crisp-tender, about 5 minutes. Add the beef back to the pan, with the sauce, and stir fry until both the vegetables and beef are coated with the sauce and the flavors meld. Serve the beef and broccoli stir fry immediately over rice and enjoy!
(Original recipe: http://kidscooking.about.com/od/beefrecipes/r/Beef-And-Broccoli-Stir-Fry.htm)